当店について

『本多屋』では、古民家のあたたかな空間と、季節の料理であなたをもてなします。
居心地の良い空間で『本多屋』の料理と共に、心に残る至福のひとときをお過ごしくださいませ。

菜の彩り

各地の新鮮で旬な野菜を、シンプルに美味しく。

Pic1.
Kyuuri

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Syouga

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Daikon

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Myouga

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Akagawa Kabocha

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Wasabi

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季節を感じるおもてなし

春はさわやかに、夏はさっぱりと、秋はほっこりと、冬はなごやかに。

Pic1.
Oilyfish

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Shrimp

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Octopus

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Clams

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Kinme Dai

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Shako

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お箸の文化

お箸で旬を愛でる、その感覚を大切にして。

Pic1.
The histry of Hashi

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The way to use Hashi

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The material of Hashi

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The shapes of Hashi

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Design of Hashi

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Pic6.
Colors of Hashi

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